Submitted by: Todd - Lubbock, TX

This recipe goes well with bakery fresh bread and a Texas Elk cheese and sausage.

Category:
Main Dish

Ingredients:
2 Tablespoons olive oil, 1 onion--chopped, 1 small can mushrooms (drained), 1 Tablespoon sugar, 1 teaspoon salt, 3/4 teaspoon garlic, 18 ounces cubed vegetables, 2 cups potatoes-cubed, 1 can stewed tomatoes, 2 cups water, 2 bouillon cubes, 1/2 teaspoon pepper hot peppers to taste

Instruction:
Brown elk tips in olive oil; add onion and mushrooms and sauté from 10 to 20 minutes. Transfer meat mixture to large pot and add remaining ingredients. Simmer for 1 to 2 hours or until meat and vegetables are tender.