Elk is the healthy red meat! Not only is elk low in fat, calories and cholesterol and high in protein, it is more richly flavored than beef. And because our elk is farm-raised the meat does not have the gamey taste of wild elk or venison.

Texas Elk Company is a family owned business specializing in the production of high quality elk meat. We use no hormones or antibiotics and we provide only choice forage and grain mixtures to ensure that we produce the highest quality meat possible.